I just got an email from Kraft with this recipe in it – and it just looked too darn good not to share!!!
Warm Italiano Spread
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup Pesto
1 Plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers
HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.
PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
TRANSFER foil to platter. Serve spread with crackers.
***No Grill? How to Prepare in Your Oven Instead***
Prepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.